July 31, 2016

8 Qualities Of The World’s First Michelin-Starred Street Food Chef

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Photo by Malcom Lee   For 30 years, he works 100 hours a week and, in the last 8 years, he has been selling chicken noodle for less US$2 a plate. Today, Mr Chan Hon Meng's small and modest so

July 4, 2016

THINK BIG, START SMALL, ACT NOW

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I recently read about the quote "THINK BIG, START SMALL, ACT NOW" and realised that I have been following this guide since my late 20s. Thinking big is key if we want to achieve something big, startin